Do you remember the hero's favorite dish in House of Cards? Yes, that's the grilled ribs I'm going to show you today! In America, every family will take this dish as a big dish at the party. The whole ribs are selected, and after full pickling and baking, the color is golden, the meat is tender and juicy, the skin is crisp, and the inner meat is still crisp and tender. The sauce and the meat itself are perfectly integrated, and the roasted vegetables on the side are also full of meat flavor, which makes the meat eaters collectively move their index fingers.

There are many festivals in the coming season. Learn this rammed dish to enrich your party table.

Composition?

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American spicy pork chop

Pork ribs? Three dollars?

Barbecue sauce? 45g？

Sweet pepper powder? 20g？

Chili powder? 20g？

Garlic powder? 15g？

Onion powder? 15g？

Black pepper? Appropriate quantity?

Onion powder? 15g？

Thyme? Three?

Honey. 30g？

Salt 10g?

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Additional dishes outside the main course

Olive oil? 15g？

Zucchini? Appropriate quantity?

Carrots? Appropriate quantity?

Asparagus? Appropriate quantity?

Onions? Appropriate quantity?

Salt 10g?

Method?

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American spicy pork chop

Mix all the sauces in a large bowl.

2. Add thyme leaves, put barbecue sauce on the ribs, and give the ribs a deep bone marrow massage.

3. Grab it evenly by hand, then put it in a fresh-keeping bag and seal it, and put it in the refrigerator for 5 hours.

4. Before preparing to roast ribs, put tin foil on the baking tray, spread a layer of butter paper, and put the marinated ribs in, leaving some gaps between ribs, not too tight.

5. Finally, cover it with a layer of tin foil and seal it tightly around it, so as to seal the ribs so that the meat won't dry and cook quickly.

Bake at 200 degrees 1.5 hours.

6. You can prepare some side dishes when you barbecue. Just grab the vegetables you can find with salt and pepper and olive oil.

7.？ 1.5 hours later, take out the ribs, remove the tin foil, wrap the remaining sauce in a sealed bag, and put the seasoned side dishes around. This time, put them in the oven and don't cover them with tin foil. 200 degrees for 20 minutes! Watch carefully. If the taste is not right (mushy), lower the temperature 10-20 degrees.

7. After the oven "ding", when the ribs are cold, you can eat them on the plate ~