Potatoes 1? 2 carrots

6 slices of red onion 1 curry slices

How to curry potatoes and carrots?

1. Cut all the materials into small pieces.

2. Pour the oil and fry the onions.

3. Pour in the potatoes and carrots, stir-fry for 3 minutes, and smell.

4. Pour in water.

5. Cover the pot. When the fire boils, add the curry pieces.

6. Turn to low heat and stew for 20 minutes.

7. Open the lid and turn to medium heat to stir, so as not to paste the bottom.

8. The soup is thick and can be cooked.

skill

When stewing on low heat, you should also pay attention to opening the lid and stirring for about 3 times. After the curry is thick, it is very easy to paste the bottom.