250 grams of tenderloin

Proper amount of salt

Lemon juice right amount

Eggs eat the right amount of food.

Proper amount of cooking wine

Proper amount of raw flour

Proper amount of flour

Appropriate amount of black pepper

Proper amount of oil

Recipe practice:

1. Cut the meat into strips, put it in a container and drop a few drops of lemon juice.

2. Add cooking wine, salt and black pepper for pickling 10 minute.

3. Take a container, add cornflour, flour, salt, pepper, oil and eggs, and stir together to form a batter.

4. Add the marinated meat strips, so that each piece of meat is covered with batter.

5. Heat the oil pan until it is cooked for seven minutes, and add the meat strips to fry until cooked.

6. Fry on low heat, turn over with a hedge, fry until golden brown, and remove the oil control.

How to watch this dish with a mobile phone?

Recipe tip:

1, you must stir-fry it with a small fire, and it will not taste good after frying.

2. Marinate the meat for a while, which makes it easier to taste.

3. It's delicious to dip in tomato sauce or cumin.