Fried shrimps with home-cooked eggs Ingredients: shrimps, eggs and onions.
1. Shrimp is removed from the back. Because there is mucus on the shrimp, it is not enough to wash it with water. Every time I rub it gently with salt and starch, and then rinse it with clear water, so that I can get rid of the mucus on my body, and the treated shrimp will be fresh and clean.
2. Marinate the shrimp after washing: cooking wine, starch, salt and pepper, marinate for 15 minutes.
3. Beat 4 eggs in a bowl and season with chopped green onion and salt. It is necessary to fully break the egg liquid into rich foam, and it is not necessary to drain water and starch.
4. Stir-fry the shrimps in hot oil until they curl and change color, and then turn off the heat immediately. At this time, the temperature at the bottom of the pot is very high. Don't pour the egg liquid in a hurry. Wait for 40 seconds before pouring the egg liquid. If you pour the egg liquid immediately, the egg liquid will solidify and shape immediately, and the taste will be old.
5. After pouring the egg liquid, turn the fire to the minimum, gently push the egg liquid with a shovel, it will solidify in about 15-20 seconds, and turn off the fire immediately. As shown below, if you like this wet feeling, you can cook immediately.
6. Our family doesn't like to eat wet eggs and shrimps. Turn off the fire every time the egg liquid is still wet, and use the residual temperature in the pot to stay for 10 seconds before taking it out.
Tip: Turn off the fire immediately after the shrimp fry changes color, wait for 40 seconds, then pour in the egg liquid, and at the same time adjust the fire to the minimum; Don't stir fry with a shovel, push or circle slowly along the edge of the pot; It takes about 15-20 seconds to turn off the fire. If you want to eat wet food, you can put it on the plate, otherwise you can stay in the pot for 10 seconds and then take it out.
Stir-fried shrimp with celery Ingredients: celery and fresh shrimp.
1. Fresh shrimps should be treated first after being bought, and the shells and shrimp lines should be removed.
2. Fresh shrimps need to be marinated after treatment, and marinated with salt, cooking wine, white pepper and starch for 10 minutes or more. Starch can lock the moisture in shrimp, and it is very fragrant and tender when fried. Don't forget to put it in.
3. Blanch the celery when pickling the fresh shrimp. Celery is stripped of fascia, sliced with oblique knife, blanched 15 seconds. Put some oil when blanching, and celery will be greener.
Blanch the water and put it on a plate for later use. I can decorate it with Lycium barbarum or not.
5. Stir-fry minced garlic and Jiang Mo in hot oil. Add shrimps first, stir-fry until the color changes, then pour celery and sprinkle some salt to taste.
6. Stir-fry the fire for 30 seconds, sprinkle some monosodium glutamate, and you can cook.
Tip: It is recommended to buy fresh shrimp and remove the shrimp line for pickling. When pickling, you must put starch, and the fried shrimps are not dry or tender. Blanching celery will reduce the cooking time, and it will be crisp and tender to chew.
Stir-fried shrimp with lotus root and Dutch bean Ingredients: shrimp, lotus root and Dutch bean.
1. Remove the shrimp paste and marinate it with cooking wine, oyster sauce, salt, pepper, starch and shredded ginger for more than 20 minutes.
2. Remove the fascia from the pea, peel the lotus root and cut into thin slices. After washing, blanch in boiling water in turn.
3. Lotus root 1 min, Dutch bean 15 sec. In order to save trouble, put lotus root first, put Dutch beans for 45 seconds, wait 15 seconds, and take them out together. Rinse with cold water immediately after taking out to keep the taste crisp.
4. Hot oil, stir-fry shrimps first. Before frying the shrimp, pick out the shredded ginger inside. Stir-fry the shrimp until it changes color. Add minced garlic, lotus seeds and peas, and stir fry quickly over high fire.
5. Sprinkle some salt, sugar and pepper at the same time, stir fry for 40 seconds, and sprinkle some sesame oil before cooking, which is more delicious.
Tip: After blanching lotus roots and Dutch beans, it can not only shorten the cooking time, but also taste crispy and delicious. White sugar must be put, which plays the role of refreshing and softening the taste. Because shrimps are salted, use less salt when cooking to avoid being too salty.
Stir-fried loofah with shrimp Ingredients: fresh shrimp, loofah and garlic.
1. Shell and peel the fresh shrimp, and marinate with cooking wine, Jiang Mo, salt, pepper and starch 15 minutes or more.
2. Peel the loofah and cut it into hob blocks.
3. Heat oil, saute shrimps, stir fry and remove. Stir-fry minced garlic with the remaining base oil in the pot, then add loofah and stir fry.
4.5. When the loofah begins to soften, add shrimps, pour in a spoonful of oyster sauce and a little salt, stir fry quickly over high fire until the loofah is completely soft, and serve.
Tip: It is recommended to use fresh shrimp, which is fragrant and nutritious when fried. Stir-fry the loofah until it becomes soft, which will affect the taste for a long time.
Sauté ed shrimp with cucumber Ingredients: shrimp and cucumber.
1. Peel the shrimp and marinate with cooking wine, salt, pepper, a little soy sauce and starch for 20 minutes. Many people think that there are few shrimp lines in shrimp, so it is a big mistake to fry them directly. Shrimp lines don't look as much as fresh shrimp, but they are hidden in the tail of shrimp and must be cleaned up.
2. Cut the cucumber in half. Cucumber is peeled, washed with salt and rinsed with water. This can not only clean up, but also effectively remove the pesticides remaining on the surface.
3. Remove the flesh of cucumber with a small spoon or other utensils. Cut into small pieces half a centimeter wide and look like shrimp. Put it in a bowl and sprinkle a little salt to marinate 10 minute, which can not only kill excess water, but also make the color greener.
4. Heat oil in the pot, add shrimps and minced garlic, and stir fry at the same time. When the shrimps are fried until curly and slightly discolored, add cucumber.
Cucumber will be seasoned when put in. Just add some salt and sugar. If you put too much seasoning, it will mask the delicious taste of shrimp. Stir-fry the fire for 30 seconds, and you can cook.
Tip: Cucumber must remove the pulp and kill the water with salt, which will make it crisper and taste better. When you fry shrimp, you don't need to put onions. It will smell good when you fry it with minced garlic. More minced garlic will be more fragrant. Only salt and sugar are added to the seasoning, and the sugar is fresh, so oyster sauce and soy sauce are not needed. The color is not only unsightly, but also affects the umami taste of shrimp.
Children love shrimp? These five practices are never tired of eating, supplementing calcium and strengthening the brain, and learning mothers will never worry again!
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