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The usual practice of making meatballs.
How to make pork balls?

Chop the pork belly, and the ratio of lean meat to fat meat is about 6: 4 or 7: 3. Fat can't be too little, or it tastes bad and is too firewood. Don't worry that too much fat will get greasy. It's not greasy at all, and it smells good after eating.

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Add soy sauce, oyster sauce, starch, eggs and ginger, and stir clockwise.

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After stirring, start kneading meatballs. It is best to wear disposable gloves. I forgot to bring it at first, but I didn't bring it until I made one Grab a small hand and squeeze it out of your mouth. If it is not round, put it on a spoon and pinch it a little.

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The oil is hot, turn the fire to a minimum, and then put the meatballs.

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Ok, it smells good. It's not greasy at all

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skill

Meatballs can't be without fat.