The first method is to steam the eggs with the whole pumpkin. First, prepare pumpkins, eggs and a proper amount of coconut powder. Other ingredients are honey, milk and white vinegar. When you are ready, you should clean the pumpkin, then cut the top of it as a small cover, and then dig out all the pulp of the pumpkin with a spoon and wash it for later use. Next, prepare the egg custard, pour a proper amount of coconut powder into the bowl, and then add honey and milk. If there is enough time, it is best to heat the milk, which will melt more easily. Then you can pour a little white vinegar into the egg when you beat it, which can effectively remove the fishy smell of the egg itself.
After mixing well, you can mix the egg liquid and coconut milk together. In order to ensure better solidification of custard, you can add a little starch, and finally pour it into the pumpkin, cover it and start steaming. Basically, it only takes an hour, so it's better to add a little more water to avoid dry pot. Steamed pumpkin and egg custard can be eaten directly hot or cold, and taste excellent.
The second method is more suitable for lazy people. Pumpkins, eggs and black sesame seeds are also used. If you eat it yourself, you can use an egg and a small piece of pumpkin, peel the pumpkin, steam it, and then mash it with a cooking machine, or mash it directly with a spoon if it is soft enough. In order to avoid being too sticky, you should add a proper amount of water in the mashing process. Then put aside the pumpkin puree. Eggs only need yolk, beaten into pumpkin puree. After mixing well, you can cover it with plastic wrap, punch a few holes in it, and then steam it in a pot, which takes about ten minutes. Take it out and sprinkle a little black sesame seeds on it to eat.