Ding Sheng cake is one of the traditional snacks in Hangzhou. According to legend, it was specially made by the people in the Southern Song Dynasty for Han Jiajun to go out to inspire soldiers. Put the prepared rice noodles into a special printing plate, add red bean paste in the middle and steam for a while. Red in white, soft and fragrant, sweet and glutinous at the entrance, which is a good health product in spring.

2. Shrimp in Longjing

Longjing shrimp is a famous dish in Hangzhou. It is a delicious dish with shrimp as the main raw material and the tender buds of Longjing, a specialty of Hangzhou West Lake, as the side dish. Longjing crisp is famous for its green color, strong fragrance, sweet taste and beautiful shape. Shrimp was praised as a "rare treasure" by the ancients. It is not only fresh and delicious, but also nutritious. The combination of these two materials has produced an indispensable dish.

3. West Lake vinegar fish

West Lake vinegar fish is a famous dish with a long history. Its history can be traced back to the Song Dynasty. West Lake vinegar fish is also called uncle and sister-in-law. West Lake vinegar fish is generally cooked with grass carp as raw material. After cooking, pour a layer of smooth and shiny sweet and sour, and the pectoral fins stand up. The fish is tender and beautiful, with crab flavor, sweet and sour.

4. Hangzhou sauce duck

Hangzhou sauced duck is one of the famous local dishes in Hangzhou. Usually, mature ducks raised in the same year are used as raw materials. After complicated salting, the marinated soy sauce is boiled in a pot with 50% water, and the duck is put into a spoon to scoop up the brine, which is poured on the duck continuously. When duck skin turns into sauce red, drain water and dry in the sun for 2-3 days. All kinds of sauced duck products have protective effects on patients with heart diseases such as myocardial infarction. Therefore, the sauce duck is not only delicious but also healthy, and is deeply loved by people.

5. Hangzhou steamed buns

Hangzhou steamed buns are the local snacks of Hangzhou. In fact, the steamed buns in Hangzhou originally originated from soup dumplings in Kaifeng, and later spread to Jiangnan, where they developed and formed their own unique flavor. Hangzhou steamed buns are fragrant and fresh, with thin, smooth and tough skin and different tastes.

6. Dongpo meat

According to legend, during the Song and Yuan Dynasties, Su Dongpo worked as a local official in Hangzhou, mobilizing tens of thousands of migrant workers to dredge the West Lake and build dikes to irrigate the fields for the benefit of the people. Su Dongpo likes pork very much. Everyone sent him a lot of meat and wine, and he cooked together. To our surprise, they are delicious. So everyone followed suit and spread it to the present. Dongpo meat makes people drool just looking at it. The color is red and bright, which is very attractive.

7, dry fried bell

Dry fried bell is one of the traditional famous dishes of Han nationality in Hangzhou, Zhejiang. Dry-fried bell is made of homesick tofu skin, a famous specialty in Hangzhou, and the secret pork tenderloin is outsourced. The freshly fried dry fried bell is Huang Liang in color, delicious and crisp as a bell, which has been welcomed by many diners.

8. Li Jue

Li Feng is a traditional folk snack in Hangzhou, which is baked with fried dough sticks wrapped in spring cakes, onions and sweet noodle sauce. Juniper is fried fritters, which is called fried Juniper in Zhejiang dialect. Fresh-baked litchi has a fragrant smell, delicious onion and excellent taste. It is a snack not to be missed.