Donglaishun instant-boiled mutton is a famous dish of Donglaishun, an old Chinese brand.

Donglaishun instant-boiled mutton has four characteristics: refined ingredients, crisp sugar and garlic, fragrant seasoning and prosperous hot pot. It enjoys a good reputation at home and abroad and has a long history. Donglaishun has strict regulations on the quality of mutton, from the origin, variety, age and meat parts of sheep.

Its instant-boiled mutton is fat but not oily, thin but not firewood, cooked once, not old for a long time, not greasy and delicious. Donglaishun's mutton is good, and its knife skills are better. Cut it out like a handkerchief. It's as thin as paper and as soft as cotton. This is why Donglaishun's mutton is fat but not oily, thin but not firewood, cooked once, not old for a long time, and delicious.

The knife work of Donglaishun instant-boiled mutton is very strict, with uniform thickness and neat arrangement. The mutton slices are spread out and placed on a blue-and-white porcelain plate. Through the meat slices, the blue-and-white patterns are clearly visible.