In the past, when materials were scarce, this dish was once the main course of Longdong banquet, meaning "sweet and complete". With the changes of the times, the content of the banquet is constantly being renovated and enriched, and this dish is rare. This year's Spring Festival, my mother-in-law made it at will and was welcomed by everyone. As a result, it appeared at my family dinner during the Spring Festival. Traditional tastes so long! Think about it carefully, not only the diet, but also those customs, which people can't help but recall. .......

material

Potatoes: flour = 2: 1, brown sugar, walnuts and red dates, and vegetable oil.

working methods

1, the potatoes are steamed in a pot, peeled and pressed into mashed potatoes while they are hot. They must be pressed very finely, and there can be no pimples inside.

2. Add flour to mashed potatoes and stir well. This step is the key.

3. During steaming potatoes, soak the red dates in boiling water to remove the core, chop them with walnuts, add brown sugar and mix well.

4. Put some oil on your palm, take a piece of mashed potato and press it into a small round cake, add a spoonful of stuffing, pinch your joints like a steamed stuffed bun, and then make balls. If you don't pinch it well, it will explode in the future, which is not only ugly, but also dangerous.

5, put more vegetable oil in the pot, burn it to 80% heat, add meatballs, and fry until it changes color.

6, you can eat like this, you can also put some brown sugar water in the bowl and steam the fried meatballs on the pot.