Tu pork

950 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

Light soy sauce

Proper amount

vinegar

Proper amount

Braised sauce

Proper amount

Chinese hard liquor

Proper amount

Stewed meat seasoning

Proper amount

beer

Proper amount

boiling water

Proper amount

monosodium glutamate

Proper amount

step

1. Cut local pork into large pieces.

Put cold water in the pot, put a piece of ginger and boil until the water boils. Take it out.

2. Pour a little oil into the pot and stir-fry the meat for a while.

3. Add onion, ginger, garlic, soy sauce, white wine, vinegar and stew.

4. Take one third of the stew seasoning bought in the supermarket, wrap the seasoning with the self-contained filter paper and tie it with thread.

5. Move the meat into the casserole, fill it with boiling water and a can of beer, put the bag in and stuff it into the bottom of the pot.

6. Cover the pot, simmer for half an hour, add appropriate amount of salt, and continue to stew until the soup becomes less.

Finally, the juice is collected by fire and monosodium glutamate is added.