I don't know if you know the food in Hangzhou. For every city's food, Bian Xiao thinks it is worth eating, but it must be accurate. Eating bad food blindly will greatly reduce the impression of food.

There are many restaurants in Hangzhou, but many of them are not recorded. On the whole, I feel that Hangzhou catering is in a state of alternation between old and new. The restaurants outside the building of the older generation, Red Mud and Zhang Shengji, are very famous, but there are too many tourists (mainly outside the building) and the quality control is weak, which leads to a poor reputation and the taste is really flattering. Although the new generation of green tea and new white deer are very popular among young people, this assembly line in the processing workshop is an insult to the traditional food industry in China. In addition to high cost performance, the taste is also very general.

After all, I have only been to Hangzhou once in 1-2 years, and my evaluation is definitely not as objective as that of Hangzhou locals. Here are some restaurants I have eaten that I think are good:

1. Four Seasons Hotel Jinsha Hall

Address: the first floor of Xizi Lake, Four Seasons Hotel, near Fenghe and Quyuan Wangyue Temple.

Per capita: 600

Probably the most satisfactory restaurant in Hangzhou. The food quality control is good, and the taste is similar after several visits. Different seasons have corresponding seasonal menus. If you don't know what to eat, you can directly ask the waiter to recommend it. The level of waiters is also very high, and they can answer questions about dishes. Coupled with the excellent terrace with lake view, it is really a feast for the eyes. If you recruit people with mosquito constitution, it is not recommended to sit on the terrace in summer.

If Hangzhou starts to evaluate Michelin, this should get 2 stars.

Braised abalone is a perfect match for carnivores. If you are not used to it, you may feel a little sweet. It is not recommended that two people order one.

Older boiled snails may be the most recommended dish. The soup with yellow wine flavor is rich, soaked in every snail, and sucked into the snail meat with the elastic teeth in your mouth. It tastes delicious with soup.

2. Le Fei Restaurant

Address: No.7 Baifu Road

Per capita: 80 pounds

There is nothing to say. I remember coming here for dinner for the first time when I was 5-6 years old. Fried pork liver with vegetable stalks is really unforgettable! Now that the restaurant has been renovated, the quality of many dishes is getting worse and worse, but this pork liver can be said to be a dish that Hangzhou has to eat. The stems are crisp and fragrant, the pork liver is elastic, and the sauce is well wrapped, so you can drink and eat it.

3. Deming Hotel

Address: West of Building 3, Bagua New Village, Fenghuangshan Road

Per capita: 60 pounds

The new stores that have sprung up like mushrooms after rain in Hangzhou in recent years were poorly decorated at first, but they were found renovated at the beginning of the year. This is probably the new force of the small-scale cooking department in hangzhou dishes. Put all kinds of ingredients into the store. You should choose the ingredients before you sit down. The most recommended is braised large intestine, stir-fried and stir-fried

The wok is full of gas, and every dish is a perfect meal. The marinated large intestine is different from others, and its appearance is as crisp as that of fried again.

4. Wei Ziting of West Lake State Guesthouse

Address: Yang Gongdi West Lake State Guesthouse 18.

Per capita: 500

If there is a famous dish, Deming braised large intestine, Philo pork liver and West Lake four-season snail, then the main course of Weizige is West Lake vinegar fish. It can be said that the best West Lake vinegar fish in Hangzhou is here.

According to the old tradition, West Lake vinegar fish is still grass carp, about one and a half kilos, seven knives. After the fish is cooked.

Fins are flying. Actually, I don't like sweet and sour dishes very much. You can't stop chopsticks when you eat this vinegar fish from the West Lake. It is really worth a try.

5. Fanlaotou rice noodles casserole

Address: Gudang West Zone, Gudun Road/Building KLOC-0/.

Per capita: 30 yuan

An online celebrity shop in Weibo is similar to a dirty kebab shop on the street in Beijing, but why is there only one small kebab in Beijing and so many delicious foods in the south?

Friedvermicelli duck head and feet are great, and the dry powder is delicious and chewy. Remember not to seal plastic bags when packing, so that water vapor will come out or stick. Duck h