Ingredients: fresh mushroom150g, yuba150g, peanut oil 50g, refined salt 7g, monosodium glutamate 2g, cooking wine 5g, chicken soup 20g, ginger 2g and water starch10g.

The steps are as follows:

1. Put the dried yuba in a pot and soak it in cold water. Press the weight and soak for 5 hours. After expansion, cut it into 3 cm long sections.

2. Wash the fresh mushrooms and cut them into small pieces. Then the wok is ignited and boiled with water.

3, wok on fire, add water to boil, put yuba and fresh mushrooms into wok.

4. Take it out after boiling and drain it for later use.

5. Heat the wok, add oil to heat it, stir-fry it in Jiang Mo, add cooking wine, chicken soup and refined salt, adjust the taste, add yuba and fresh mushrooms, add monosodium glutamate, starch and sesame oil, and serve.

(2) celery mixed with yuba

Ingredients: celery 300g, waterborne yuba 200g, sesame oil 20g, soy sauce10g, refined salt 6g, monosodium glutamate 2g, rice vinegar10g.

Production method: wash celery, remove leaves, blanch in boiling water, then pour in cold water, shred and plate. Shred yuba and code it on celery. MSG is melted in boiling water in advance, poured on a yuba dish with soy sauce, refined salt and rice vinegar, and then mixed with sesame oil.

(3) Auricularia auricula with silver buds of yuba

Ingredients: yuba150g, mung bean sprouts and auricularia auricula100g, peanut oil 20g, sesame oil and salt 5g, monosodium glutamate 2g, water starch15g, ginger10g, and soybean sprout soup 20g.

Features: This dish is rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, vitamin C and other nutrients. Has the effects of invigorating qi, invigorating stomach, moistening dryness, promoting diuresis, and relieving swelling, and can be used for treating hypertension.

(4), cold yuba

Materials: 3 auricularia auricula; 1 celery; Lycium barbarum 1 small handle; 1 coriander.

Seasoning: 3 grams of salt; 2 grams of vinegar; 2 grams of monosodium glutamate; 2 grams of soy sauce; A few drops of sesame oil; Garlic 1 petal; 1 teaspoon of sugar.

(5), black fungus fried yuba

Ingredients: 200g yuba, 5 auricularia auricula, 2 cloves of garlic, 4 slices of ginger, seasoning: salt, soy sauce, sugar, pepper, chicken essence.

Practice: soak the black fungus, cut the yuba with water, slice the garlic, put the yuba in a boiling water pot for one minute, and take it out to control the water. Heat oil in a wok, add garlic and ginger slices until fragrant, add yuba and stir-fry for a while, add black fungus, salt, sugar, soy sauce, pepper and chicken essence and stir-fry evenly.