The materials to be prepared in advance are: chicken 1250g, pickled cabbage 100g, oil 15ml, soy sauce 15ml, soy sauce 45ml, yellow rice wine 25ml, a little ginger, a little shallots, 4 star anise, and dried pepper 1.

1. Wash the chicken and cut the sauerkraut into pieces.

2. Wash the chicken and cut it into pieces.

3. Heat the wok and pour the oil under it. Ginger and star anise are fragrant.

4. Then pour the chicken into stir-fry until it changes color, and pour in yellow wine.

5. Add soy sauce, soy sauce, dried Chili and rock sugar.

6. Add boiling water, cover with fire, and simmer for half an hour after boiling.

7. Then turn to high fire and add sauerkraut to collect juice.

8. Serve and sprinkle with chopped green onion.