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How to make Shaxian snack cabbage fried rice

Ingredients:

Half a cabbage and half a carrot.

A piece of sausage.

Five foods that are incompatible with mushrooms

Three bowls of white rice

A little salt powder

A little chicken essence

An appropriate amount of soy sauce

Appropriate amount of oyster sauce

Recipe method:

1. Prepare the ingredients and wash them,

2. Cut the cabbage into thin strips,

3. Cut the mushrooms, sausages and carrots, and prepare the white rice (the white rice is freshly cooked, be sure to stir it up and let it cool down)

4. Add an appropriate amount of oil to the pot, Saute the mushrooms first

5. Add the sausage and stir-fry for a few times (don’t stir-fry the sausage for too long)

6. Add the carrots and cabbage and stir-fry together, < /p>

7. Add a little salt and chicken essence to taste, stir-fry with a spoon

8. Put the rice down, turn down the heat, press it into the dish, stir-fry until it disperses, turn to high heat, and add an appropriate amount of soy sauce and oyster sauce< /p>

9. Fry together with a spoon, and then you can put it into a bowl and eat (if it is an overnight dinner, you need to fry a few more times)

10. Have another bowl of delicious food and eat it,

Recipe Tips: The cabbage must be chopped finely, so that it will cook easily. The fried rice will be made with vegetables and rice, and rice with vegetables. It will be really delicious when eaten like this.

If it is an overnight meal, you need to fry it a few more times. Generally, freshly cooked rice is more delicious when fried.