Taiwan Province rice balls are nutritious and delicious. The original ingredients were pork floss, braised pork, dried radish and salted egg yolk, but my son didn't like it, so he changed it to Xiguan, which was really delicious!

[Ingredients] Mutton 1 piece, 2 pieces of dried bean curd, celery 1 piece, appropriate amount of rice, and Taiwan Province sweet sausage1piece.

【 Practice 】 Put Taiwan Province sweet sausage and rice into an electric cooker and steam them, and add more water.

2. Slice the mutton, stir-fry it in a pot until it turns white, add salt and nature, and stir-fry it into a barbecue.

3. Stir-fry celery and tofu. Now take out the tin foil, smooth the rice, and then add barbecue, celery tofu and sweet sausage to roll it up.