Egg tart liquid can be used to make pudding, or it can be dipped in egg tart liquid and baked with steamed bread. The method is as follows.

Method 1: Peel the steamed bread or bread slices and cut them into small pieces. Put the cut steamed bread or bread slices into the baking bowl, and pour the egg tart liquid, which has not touched these steamed bread or bread slices. Then preheat the oven to 220 degrees and bake in a baking bowl for 15 minutes.

Method 2: Put the egg tart liquid into the pudding cup and bake in the oven at 200℃ for about 15 minutes.

Method 3: add flour to the egg tart liquid, knead it into dough and flatten it. Put oil in the pan, add bread when the oil is hot, and fry on low heat until both sides are golden.