main ingredient

pig skin

15g

auxiliary material

cumin powder

salt

pepper powder

pepper powder

pepper powder

chicken essence

.

4. Stir in soy sauce, cooking wine, sugar, salt, Chili powder, cumin powder and pepper powder,

5. Mix well and marinate for one or two days,

6. String them up with a rope to hang them,

7. Hang them in a ventilated place to dry the water,

8. Prepare a pot of charcoal fire and spread a mat.

tips

smoke until the surface is covered with running oil, and smoke for a while.