Milk tofu, half a slice of orange juice, a small bottle of sugar, 30 grams of starch and sesame seeds?

Step 1 Slice milk tofu

Step 2 Install the disk

Step 3, put it in a steamer to steam until soft.

The fourth step is to put the orange juice bottle into the pot and add sugar to boil.

Step 5 is cooked like this.

Step 6: 10g starch is drained and put into orange juice.

Step 7: Steam.

The orange juice boiled in step 8,

The ninth step is finished by pouring it on the milk tofu. If there is no sugar needle, put sesame seeds.

Ingredients: tofu, preserved fruit, Beijing cake.

Ingredients: white sugar, cooking oil.

Steps:

1. Chop the milk tofu and preserved fruit together, make them into balls, paste the eggs in the oil pan, fry them into light yellow, take them out and put them on a plate, and sprinkle with white sugar.

2. Cut the milk tofu into diamond-shaped pieces with moderate thickness, add sugar, and take it out after steaming.

3. Cut the Beijing cake into a diamond that is thinner than the milk tofu and slightly shorter than the milk tofu. Put it on steamed milk tofu and around fried milk tofu balls.

4. Add a proper amount of water and sugar to the spoon to make honey juice, and pour it on the diamond-shaped milk tofu block.