Materials?

Mushrooms?

green soya bean

carrot

pigeon

potato

Chinese chestnut

Practice of stewing pigeon rice with rice cooker

First, wash pigeons, chop them, soak them in hot water, remove blood and water. Add soy sauce, oyster sauce, a little sand tea sauce and marinate pigeon meat (at least half an hour).

Wash the rice, brush a layer of oil on the bottom of the pot, spread green beans, potatoes, carrots, fried mushrooms and chestnuts, spread pigeon meat on it, pour the sauce of pickled pigeons into the rice, and then add water according to the amount of rice, which is less than usual. Press the cook button to start cooking.

Out of the pot

delicious