2. Wash chicken feet and cut nails.

3, hot pot water, four or five pieces of ginger, two onions, two spoonfuls of cooking wine to boil.

4. Add the washed chicken feet after boiling, and set the time according to the hardness of the chicken you like to eat. You like to eat soft chicken 10 minutes or more, and you like to eat hard chicken 10 minutes or less (of course, you should consider what electrical appliances you use).

5. Press the high-pressure rice cooker for five minutes, remove the cooked chicken feet and put them in cold water for later use.

6. Pour the right amount of oil into the pot. When the oil is hot, add the chafing dish seasoning, ginger slices, garlic, chopped green onion, pepper and potatoes and stir-fry until cooked.

7. Add the cooked chicken feet, stir fry, add three tablespoons of soy sauce and three tablespoons of soy sauce, and add some salt.

8. The food is finished.