Accessories: 50 grams of red pepper,
Seasoning: vegetable oil 40g, white vinegar 10g, salt 2g, sugar 10g, monosodium glutamate1g. Peel potatoes, wash them, cut them into filaments, soak them in clear water for 10min, take them out, blanch them in a boiling water pot, take them out and drain them.
2. The red pepper is pedicled and seeded, washed and cut into filaments;
3. Heat a wok with high fire, pour in vegetable oil, add shredded red pepper when the oil is hot, add shredded potato and stir-fry twice when it is spicy, add white vinegar and stir-fry evenly, add refined salt, stir-fry until shredded potato is broken, add white sugar and monosodium glutamate, stir-fry evenly and serve on a plate.