Qing Cai Ming Baba
Ingredients: 500 grams of glutinous rice flour, 300 grams of green vegetables, appropriate amount of sugar, appropriate amount of rice leaves and a small amount of vegetable oil.
Practice (1) First, take old terrier out of the vegetables, wash the sundries and crush them with a cooking machine. (2) The mashed Chinese cabbage, glutinous rice flour and white sugar are stirred together and kneaded into dough. (3) Clean the zongzi leaves, dry them, cut off the redundant leaves, coat them with some vegetable oil, and then knead the dough of the vegetables into small dough and wrap it with zongzi leaves. (4) Put the Chinese cabbage into a steamer and steam for 20 minutes.
Jiaozi, Tomb-Sweeping Day
Ingredients: glutinous rice flour 500g, rice flour 100g, wormwood 100g, hot water 250g, salty stuffing and sweet stuffing.
Practice 1 Wash wormwood with clear water, put it in a pot to boil, add a spoonful of salt, and put wormwood into blanching water. Remove the blanched wormwood immediately and bathe in cold water. (2) Blanch the wormwood with a small amount of cold water and put it into a blender to make a paste. ③ Mix glutinous rice flour and rice flour 100. ④ Add the wormwood paste into the flour, heat the water, stir while adding, and knead the flour into smooth dough by hand. Put the kneaded dough in the microwave oven for one minute and take it out. ⑤ Divide the dough into small pieces, take one piece, knead it round and flatten it, wrap it in stuffing, and close it and knead it round. ⑥ Put palm leaves in the wrapped jiaozi and steam for 15 minutes.
Scrambled eggs with cabbage
Ingredients: 250g of Chinese cabbage, 0/50g of egg/kloc-,salt, monosodium glutamate, green onion and vegetable oil.
Practice 1 Wash and chop the cabbage, beat the eggs into a bowl and mix well. ② Heat the pan and drain the oil. Pour the oil into the egg mixture, stir-fry into pieces, and take out the pan. (3) Put the oil in the pot, add the chopped cabbage and stir-fry until it is raw. (4) Season with salt, monosodium glutamate and green onions, and add eggs and stir well.
Steamed pancake with green vegetables
Ingredients: Chinese cabbage 250g, indica rice flour 500g, sugar 100g.
Practice ① First, the Qingming vegetables collected before and after Tomb-Sweeping Day are aged and yellowed, fresh and tender seedlings are taken, washed with cold water 1 ~ 3 times, and then blanched with boiling water. (2) Knead the cooked tender cabbage seedlings with indica rice flour and white sugar, put them into a lunch box or plate, and steam them in a drawer.
Qing Cai Ming Tang Yin
Ingredients: 60g Chinese cabbage, 20g brown sugar.
Practice 1. First, remove impurities from clean vegetables, wash them with clear water, and control the water to dry. ② Put the cabbage in a casserole, add water, boil it with strong fire, take the juice, add brown sugar and mix well, then drink.