Ingredients: 500g of wax gourd, 400g of tomato, 3g of salt, 3g of monosodium glutamate, proper amount of licorice powder and 5g of ginger.

Practice: melon peeled, washed, sliced or diced; Wash tomatoes, remove pedicels and cut into pieces. Put oil in the wok, add ginger and stir-fry until fragrant, then add tomato pieces and stir-fry for half a minute. Add wax gourd, salt, monosodium glutamate and licorice powder, stir fry, cover and stew for 2 minutes, then open the cover and stir fry until wax gourd is cooked.

Cream tomato

Raw materials: tomato 250g, fresh milk 100ml, pea 50g, monosodium glutamate 3g, sugar 3g, salt 3g and proper amount of starch.

Practice: Peel the tomatoes and cut them into 6 pieces each. Use fresh milk, monosodium glutamate, sugar, salt and starch to make a slightly thick juice. Boil the water in the pot, pour tomatoes and peas into the pot and cook for a while, thicken with the prepared juice, and serve when the soup is slightly thick.

Straw mushroom tomato

Ingredients: Volvariella volvacea150g, Tomato100g, monosodium glutamate 2g, salt 3g, starch 3g, onion 8g and chicken soup 50g.

Practice: Wash straw mushrooms and small tomatoes and cut them in half. Blanch the straw mushroom with boiling water until it changes color, and then take it out. Heat oil in a pot, stir-fry onion until fragrant, add straw mushroom and tomato, add water, add a little salt and monosodium glutamate when boiling, thicken.

Tomato and spinach soup

Ingredients: tomato 150g, spinach 150g, a little salt.

Practice: Wash the tomatoes, scratch a few knives on the surface, blanch them in boiling water, peel them, and dice them; After the spinach is rooted, it is washed, blanched and cut into long sections. Boil the pot with water, add tomatoes to boil, and then add spinach. When the soup boils again, season it with salt.