Appropriate amount of soy sauce and salt.

Appropriate amount of oil, onion and ginger.

working methods

1. Wash the Chinese cabbage and separate the petiole from the leaves.

2. Peel and slice potatoes, and soak them in clear water to remove starch (about 20min).

3. Stir-fry shallots and ginger in hot oil

4. Add potato chips and stir fry, add light soy sauce, and continue to stir fry until half cooked (the edges begin to become transparent).

5. Put the stalk (petiole) of Chinese cabbage in and stir fry.

6. Stir-fry the Chinese cabbage leaves, add some salt to taste, and take out the pot.

Stir-fried potato chips with spicy cabbage

material

Spicy cabbage 100g, potato 1, 0.25 spoon of salt, 0.5 spoon of chicken essence and appropriate amount of onion.

working methods

1. Slice potatoes and soak them in water for half an hour; Cut onion into powder;

2. Pour oil into the pot, add chopped green onion and stir-fry until fragrant, and add spicy cabbage and stir-fry to taste;

3. After the potato chips are drenched, put them in the pot and fry with spicy cabbage, add salt;

4. When the potato chips are translucent, add chicken essence to eat.

Fried potato chips with celery

material

200g celery, 2 potatoes, onion, pepper, green pepper, oil, salt, soy sauce and monosodium glutamate.

working methods

1. Wash celery and cut into small pieces.

2, potato slices, soaked in cold water, set aside.

3. Blanch celery with boiling water and put it in cold water.

4, put oil in the pot, add onions, peppers and stir fry, add potato chips and soy sauce and stir fry.

5. When the potato chips are almost ripe, add celery, add salt and stir fry for a while.

6. Then add green pepper and garlic and fry 1 min. Add monosodium glutamate to taste and serve.

skill

Wash the starch after cutting the potato chips, so that it won't stick when frying.