The raw abalone juice is taken from the bottom of braised abalone and made of oyster sauce, ham and rich gravy, so the characteristics of abalone juice are mainly these three flavors. Braised abalone sauce can be used to cook many different ingredients. Stewed goose web in abalone sauce can enrich the flavor of ingredients. In the process of stewing, the gum spilled from palm wings was mixed with abalone sauce, and the sweet and smooth effect was obtained. Choosing lettuce can balance the thick and greasy feeling of dishes.

material

400g of goose web, 200g of lettuce, 60ml of abalone juice (packed), 20ml of oyster sauce, sliced ham10g, 20g of ginger, fried garlic10g, salt, sugar, rice wine, pepper and peanut oil.

working methods

1. Wash and chop goose webbed wings, and splash water for later use;

2. Boil the pot, add oil, saute ginger slices, stir fry for a while, preserve rice wine, add abalone juice, oyster sauce and appropriate amount of water;

3. After boiling, add ham slices and simmer until soft and glutinous;

4. Season with salt, sugar and pepper, add boiled lettuce and sprinkle with fried garlic.