Prepare 400g squid, 8g peanut oil, 3g chicken powder, 5g soy sauce, 3g chopped green onion and 2g ginger. The operation method is as follows:

1. First, pull out the head and intestines of the squid, remove the intestines, eyes and hard bones inside, remove two hard spines, peel off the skin of the head and squid tube, rinse under running water and cut into sections.

2, burn the right amount of water, put a tablespoon of salt, ginger. When the water boils, pour in the squid whiskers and chop them with chopsticks.

3. Then cover and cook for about 3 minutes, as shown below.

4. Then pick it up and rinse it quickly with cold boiled water, as shown below.

5. Finally, wash the pot and heat it, add peanut oil, put a little chicken powder and a proper amount of soy sauce to boil, and turn off the fire. Scoop it up and pour it on the squid, and the squid will be boiled.