Explain how to roast chicken in the oven 1 1. Wash the Sanhuang chicken, remove the head and feet, and absorb the water with kitchen paper.

Instructions on how to roast chicken in the oven. Mix all the seasonings well.

Explain how to roast chicken in oven 33. Cut the onion into sections, cut the ginger into thick slices, pat the garlic flat and mix in the sauce.

Instructions on how to roast chicken in the oven. Pour 2 spoonfuls of mixed juice into the chicken abdomen and wipe it clean. Pour all the remaining juice on the chicken and massage with your hands. Chicken legs are stuffed into the stomach, and onions, ginger and garlic are stuffed into the stomach.

Schematic diagram of how to roast chicken in the oven. Simmer chicken in a fresh-keeping bag for at least 8 hours and refrigerate. Turn over halfway to let the sauce fully enter the chicken. You can simmer it one day.

Explain how to roast chicken in the oven. 66. After simmering, string the chicken on a baking rod or bake it directly in a baking tray covered with tin foil. In order to prevent the wing tip from burning, the wing tip is covered with tin foil. If there is a thick white thread at home, you can tie up the chicken wings so that the baked shape looks good.

Before putting the chicken in the oven, preheat the oven to 200 degrees 10 minute. If a baking stick is used, the function will be adjusted to rotate. If the baking tray is set to upper and lower fire, bake at 200 degrees 10 minutes for color fixation, and then adjust it to 170 degrees for 45 ~ 50 minutes. You can adjust the time according to the size of the chicken and your oven temper. After baking for 35 minutes, observe it frequently and insert it with a toothpick to make it watertight.

Explain how to roast chicken in oven 88. After baking, let it cool and set the plate.