Mengshan meatballs have a long history and unique flavor. It is made from Mengshan hybrid pig with thin skin and tender meat. Mengshan meatballs can be made into all kinds of delicious food. Both domestic and foreign guests are full of praise for what they have eaten At present, there are meatball processing plants in mengshan county city and rural areas, and a large number of meatballs are listed every day.

Mengshan meatballs, also known as meatballs, are unique traditional delicacies in Mengshan. Unique flavor, crispy and delicious, deeply loved by people, well-known inside and outside the region. It is a necessary menu for Mengshan people to hold banquets. Often made into "mushroom meatball soup", "Nostoc flagelliforme meatball soup", "chicken miscellaneous meatball soup" and "three-silk meatball soup". , are the top recipes of Mengshan.