In ancient times, the production process of sugar should be simpler, and one kind was enough. I want to try it myself.
Beets, sliced beets, not too thin, washed and cooked in a pot. Take it out when it is cooked, and put it in the pot if there is not enough water. Wrap the beet with emery cloth, squeeze the juice hard, squeeze the beet juice directly into the pot where the beet juice is boiled, and cook it with a torch, and the rest is sugar.