Thyroid nodules are common in nodular goiter or thyroid adenoma, which can be found by color Doppler ultrasound. If you have thyroid nodules, avoid smoking, wine and spicy food, you should eat more foods with high iodine content, such as kelp, laver, jellyfish, sea cucumber, lobster and hairtail, and eat more foods with digestion-resolving and swelling-reducing effects, such as water chestnut, rape, mustard greens and kiwifruit, and foods that enhance immunity, such as mushrooms, fungus, walnuts, coix seed, red dates and yams.
Mid-term patients will feel nausea, anorexia and other symptoms when eating, and their throats will have obvious pain. Protein foods are very beneficial to the condition of thyroid nodules, and patients can reasonably increase their daily intake of protein.