1. Wash the bought pigeons.

2. After the lean meat is cleaned, cut into pieces and blanch it as above. Soak mushrooms and dried bamboo shoots in advance.

3. Transfer the pigeons to a pressure cooker and add ginger slices.

4. Put mushrooms and dried bamboo shoots into the pressure cooker.

Step 5 pour in cooking wine

Step 6 add lean meat

7. After the fire, the pressure cooker makes an inclined sound, and the fire in the middle is 15 minutes. Then transfer to a ceramic pot, add honeysuckle and medlar, and simmer for 20 minutes. Finally, season with salt.

Efficacy: There is a folk proverb in China that "one pigeon wins nine chickens". According to modern medicine, pigeon meat can strengthen the body, tonify the kidney and strengthen the brain, improve memory, lower blood pressure, regulate blood sugar and beauty beauty, make the skin white and tender, and prolong life. Drinking pigeon soup in autumn and winter can enhance physical fitness, increase skin elasticity, improve blood circulation and make you beautiful in winter.

Extended data

Matters needing attention

1, stew soup is suitable for dried mushrooms, and contains more vitamin D than fresh mushrooms;

2, the right amount of Chinese herbal medicines, what can be put and what can't be put;

3. After stewing for half an hour on medium fire, it is better to stew for more than 2 hours on low fire.

Baidu encyclopedia: pigeon soup