I remember when I was a child, I started eating fish heads with chopped peppers at this time in my hometown. It is very suitable for eating this kind of food in cold weather. It is delicious and nutritious. Today, I will tell you about the practice of chopping fish heads with peppers.

Ingredients: fish head, chopped pepper, salt, ginger, garlic, cooking wine, soy sauce.

Steps:

1. Wash the fish head, cut it, but don't cut it off, put it in a basin, and pour in a proper amount of cooking wine, salt, soy sauce and minced garlic for later use. It takes about ten minutes to marinate.

2. Chop the red pepper and ginger garlic, then put the marinated fish head flat on the plate, sprinkle the chopped ginger garlic and red pepper, and then add the ingredients when marinating the fish head.

3. Pour a proper amount of water into the pot, put a plate with fish heads, cover the pot, and simmer for about 20 minutes. Pour a proper amount of oil into the other pot, add a small amount of practical salt, stir-fry garlic Jiang Mo, sprinkle some chopped green onion, and heat. When the fish head is cooked, pour the hot oil.

In this way, the delicious and simple fish head with chopped pepper is ready. I don't know if you are greedy. If you are greedy, hurry home and do it. The moment you eat it will definitely make you feel super enjoyable!