cut

350 grams

kidney bean

300 grams

condiments

oil

Proper amount

salt

Proper amount

ginger slice

Proper amount

Garlic bulb

Proper amount

thirteen?incense

Proper amount

step

1. Prepared materials, pork ribs soaked in blood, sliced ginger, mashed garlic.

2. Wash the beans for later use, and marinate the ribs with Jiang Mo, sugar, soy sauce and oil 15 minutes.

3. Boil the water in the pot, blanch the beans, and then take out the cold water for use.

4. Add a little oil to stir-fry garlic, stir-fry beans and add a spoonful of sugar.

5. Add 2 tablespoons soy sauce and stir well. Serve.

6. Heat the oil in a clean pot and add the ribs and stir fry.

7. Stir-fry the ribs until they are a little brown. Add carved wine, soy sauce, sugar and soy sauce and stir well.

8. Add thirteen kinds of spices and mix well.

9. Add the right amount of water to boil.

10. After the water is boiled, add the beans and stew.

1 1. Add beans, stir well, cover the pot and stew over medium heat.

12. Until the water is dry.

skill

1, ribs will taste better if they are pickled first.

2. Soak the beans in water and fry them, which can remove the green flavor of the beans.