Eggplant, minced meat, chopped green onion rice, glutinous rice

Method for making delicious eggplant braised rice

Mix rice and glutinous rice according to 1: 1, wash and soak for one hour.

Wash and shred eggplant.

Cut the meat into foam and chopped green onion.

Put cold oil in a hot pan, add chopped green onion and minced meat and stir fry.

Stir-fry shredded eggplant, add salt, thirteen spices and beef powder, and stir-fry until 70% cooked.

Spread the soaked rice and glutinous rice evenly, and add water just over the rice. Never add more, because the rice is soaked and there is water in the eggplant.

Simmer for about 20 minutes, drain the water, mix the rice and vegetables evenly with a spatula, simmer for 5 minutes, and turn off the heat.

Making sauce: mix seafood soy sauce, minced garlic, coriander, shallot, sesame and Chili oil.

Set one person's meal, pour the sauce on it, and then serve two simple side dishes, and a delicious lunch/dinner will be finished. Do you like it?

You can also use green vegetables, which are delicious and beautiful.

skill

You can eat well without side dishes, right?