Ingredients: 2 cups of cream mushroom sauce, minced garlic 1 slice, 4 slices of bacon, diced broccoli 1 cup, and 200g of pasta.

Bacon spaghetti

Exercise:

1. Cook broccoli with salt water and cut it into dices.

2. Stir-fry minced garlic and diced bacon, pour cream sauce into the pot and bring to a boil. Then put the noodles in the sauce and stir well, then sprinkle with broccoli.

All right.

If you don't like diced bacon, you can also change it to diced salmon, which tastes good. In addition, there is an egg cream bacon noodle, which is made by putting noodles in sauce. ※.

Pour in the stirred eggs and make dry pasta.

Second, spaghetti with tomato sauce.

Ingredients: minced meat100g, minced garlic 2, sliced mushrooms 5, tomato and vegetable noodle sauce 2 cups, chopped green onion a little, water1/4g, pasta 200g.

Spaghetti with tomato sauce

Exercise:

1. Marinate the meat stuffing with rice wine and soy sauce.

2. Stir-fry minced garlic with a little olive oil, and then add minced meat for quick frying.

3. Finally, add the chopped mushrooms and stir fry together. Add tomato noodle sauce and water.

4. After the sauce is hot, put in the pre-cooked noodles, and serve after the noodles taste and change color. Sprinkle with cheese powder or chopped green onion as seasoning.

3. spaghetti with mushrooms and pine mushrooms

Ingredients: 8 pieces of mushrooms, a little chopped green onion, 1 cup of mushroom sauce (fried), 200g of pasta, a little butter.

Practice: 1. Saute mushrooms in butter and sprinkle with salt.

Spaghetti with mushrooms and pine mushrooms

2. After the mushrooms are cooked, add the straw mushroom sauce to boil, add the pre-cooked noodles, and sprinkle with chopped green onion.

Four, tomato seafood pasta

Ingredients: 6 shrimps, 4 crab feet, 6 clams, 2 minced garlic, 2 cups of white wine 1/4, 2 cups of tomato and seafood noodle sauce, 4 cups of water 1/4, a little nine layers of silk, and 200g of pasta.

Seafood pasta

Exercise:

1. Marinate seafood with wine and salt.

2. Stir-fry the minced garlic, add seafood and nine-layer tower silk and stir-fry.

3. After frying, add water and tomato noodle sauce and cook.

4. After the sauce is boiled, add the noodles and wait for the noodles to taste.

V. Classic pasta

Composition:

480g of spaghetti, 65g of sausage, 80g of eggplant, 65g of tomato, 30g of sweet pepper, 30g of beans, 65g of onion and a proper amount of salad oil.

Garlic 65g, Cupid Thousand Island Sauce 80g

Classic spaghetti

Production method:

1. Cook the noodles, slice the tomatoes, and cut the blanched beans into 3cm long.

2. Slice eggplant and sweet pepper, shred onion, chop garlic, and slice sausage obliquely.

3. Heat the oil in the pan, pour 2 pieces into the pan and fry.

4. Mix 1 and 3 and prepare with Cupid Thousand Island Sauce.

Six, pasta and dry red lingering

Ingredients: 200g spaghetti, 2 pork sausages (which can be used as green sausages), tomato sauce 100g, fresh onion14, 3 cloves of garlic, 20g of butter, a little thyme, a nutmeg, a little olive oil, Chianti wine "cetamura"1997 (approx.

Preparation: Peel the pork casing, crush it with the back of a knife, and then hide it in the meat stuffing. Chop14 onion and mash garlic. Grind a whole nutmeg 1/3, of course, you can also use ready-made nutmeg powder, but the smell is much worse.

Pasta and dry red

Exercise:

Boil the water in a large pot, add 2 tablespoons of salt and cook the spaghetti for 8 minutes, and the noodles will be cooked. Spaghetti varies in thickness, with different diameters such as 1.5, 1.6, 1.8, and the cooking time is slightly different, but generally there are instructions on the outside of the package to tell you the appropriate cooking time. You can make sauce when cooking noodles.

First pour a little olive oil into the pot, heat it to 50% over medium heat, then add garlic and chopped onion and stir-fry until fragrant. (Note: Olive oil should not be burned very hot, nor should it be burned with too much fire, otherwise it will affect the fragrance of the oil itself. Then add the minced meat into the sausage, continue to stir until the oil in the minced meat slowly oozes out, add tomato sauce, turn off the heat, cook until it is a little hot, and add butter. Stir slowly and evenly, pour in 1 cup of red wine, cardamom powder and thyme, and stir until the pot boils.

The sauce is ready and the noodles are cooked. Take out the noodles, blanch them, and pour in the prepared meat sauce to make a fragrant Italian tomato meat sauce noodles.

All right.

Although any kind of dry red wine can be used for cooking, the better the wine, the higher the quality of the dishes. It is more innovative to cook Italian food with Italian wine.

Seven, shredded pork pasta

Ingredients: steak 1, onion 1/2, tomato 1, 2 fresh mushrooms, garlic 1, pasta1/2kg (cooked), 3 tbsp butter.

Seasoning: tomato sauce 1 tbsp, salt 1 tbsp, black pepper 1/4 tbsp.

Barbecue spaghetti

Exercise:

1. After carving the fresh mushrooms with a knife, fry them in 1 tbsp beef oil and sprinkle with a little salt.

2. Wash and cut onions and tomatoes, and chop garlic.

3. Stir-fry seasoning (2) with 1 tbsp vermicelli oil, add 1/2 tbsp salt, tomato sauce and 1/8 tbsp black pepper, then add pasta and mix well.

4. Cut the steak into small pieces and sprinkle with 1/2 teaspoons of salt and 1/8 teaspoons of black pepper.

5. Fry the steak in 1 tbsp yellow oil until it is half cooked (or baked in the oven), then take it out and string it together.

6. Put spaghetti, skewers and fresh mushrooms in order.

Eight, beef pasta

Ingredients: spaghetti, ground beef, 4 red tomatoes, Italian meat sauce, onion, celery, carrot, garlic, bay leaf, nutmeg powder, seasoning and red wine.

Cooking steps:

1. Peel tomatoes and put them in hot water to separate the skins.

2. Stir-fry the beef in the oil pan until it is cooked. Peel the scalded tomatoes and cut them into pieces.

3. Take the oil pan, add onion and stir-fry until soft, then add garlic and stir-fry until fragrant. Add carrots and celery and stir well, then add chopped tomatoes and fried beef.

4. Add Italian meat sauce, rosemary, bay leaves and red wine, and simmer until the soup is slightly dry.

5. Pour the cooked sauce on the cooked pasta and serve.

Preparation and processing time: 15 minutes

Spaghetti with tomato and ham

200 grams of Italian 5 # noodles and other # noodles are certainly acceptable, depending on your preference. You can buy it in all major supermarkets.

Small ham 1/2 I only chose the small ham sausage that everyone often eats, and it tastes good.

Onion 1, essential. Of course, you should put onions in the spaghetti. Just buy a small one.

Tomatoes 1/2. Some tomatoes are fresh and delicious.

1 persimmon pepper

Cucumber 1/4

Ingredients: tomato sauce, ginger, garlic, liquor, salt.

Wow, there's a lot to see above, but the method is very simple. It only takes ten minutes from preparation to serving fragrant Q spaghetti. Don't believe it? Try it with Yaner right away.

Production method:

1. Boil the water in the pot and wash the vegetables at the same time.

2. After the water is boiled, put the spaghetti into the boiling water with salt and cook for about 7 minutes until it bites. At the same time, cut all the main courses and ham into cubes of 1 cm.

3. After the pasta is cooked, take it out and put it in cold water. If you like spicy food, put it on a plate.

4. Turn on the fire and put oil in the wok (slightly less than usual)

5. When the oil is 50% hot, add ginger and onion and stir fry over medium heat. Until the onion is fried until it is transparent and fragrant.

6. Add the debugged tomato sauce (one teaspoon of tomato sauce is appropriate, add water for debugging) (

7. Then add chopped tomatoes, cucumbers, bell peppers and ham respectively. Add salt and stir-fry for two or three times.

8, drenched with a hint of white wine.

9. Before cooking, put half a clove of garlic.

10, turn off the fire. Mix the fragrant Q material and pasta evenly, and serve on a plate.

Classic beef spaghetti

Ingredients: spaghetti, ground beef, 4 red tomatoes, spaghetti sauce, onion and celery.

Carrots, garlic, bay leaves, cardamom powder, seasonings and red wine.

Cooking steps:

1. Peel tomatoes and put them in hot water to separate the skins.

2. Stir-fry the beef in the oil pan until it is cooked. Peel the scalded tomatoes and cut them into pieces.

3. Take the oil pan, add onion and stir-fry until soft, then add garlic and stir-fry until fragrant. Add carrots and celery and stir well, then add chopped tomatoes and fried beef.

4. Add Italian meat sauce, rosemary, bay leaves and red wine, and simmer until the soup is slightly dry.

5. Pour the cooked sauce on the cooked pasta and serve.