I always want to eat meat these days. I haven't eaten pork chop for a long time. I really miss them. I ordered two black pork chops online, and I received the pork chops in the ice pack this morning. They are very fresh and neatly cut. Thaw, make, today I'm going to cook pork chop rice with braised pork.
According to the cooking secret of pork chop, I'll teach you a simple method. The meat is juicy and super delicious.
Braised pork chop rice
Ingredients: 3 pork chops, 2g ginger, 1 tbsp cooking wine, 2 tbsp soy sauce, 1 tbsp pepper, 50g broccoli and half a carrot.
Saute sauce: 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of brown sugar, and half a bowl of water.
1, the ingredients are ready. Take out the pork chop at room temperature to solve the softening problem. The black pork chop I used today is very tender, and the fat filaments between lean meat are connected vertically and horizontally, which is very fresh.
2. Blanch broccoli and carrots with boiling water and cold water.
3. Put the pig on the chopping board and pat the meat loose with the back of the knife. It would be better if there is a special meat hammer. If there is no meat hammer at home, I will use the back of the knife, and the effect is good. Pork chops will be tender and delicious only if the meat is flapped loose and made into finished products!
4. Pickled pork chops. Wash pork chops, put them in a bowl, and add ginger slices, cooking wine, soy sauce and pepper. It is best to use black pepper to refresh and remove fishy smell.
5. Give the pork chop a full-body "SPA", press it for a few minutes, cover it with plastic wrap, and marinate it for about 1 hour. If it's not urgent, put it in the refrigerator for more than 2 hours.
6. Adjust the cooking wine when curing pork chops. For a delicious pork chop, you must mix the sauce. Put brown sugar, soy sauce, soy sauce, oyster sauce and cooking wine into a large bowl, then add half a bowl of water and stir well.
7. Drain the excess water of the marinated pork chops with kitchen paper to prevent oil splashing during frying. Pour a proper amount of cooking oil into the pot, put the pork chops into the pot in turn and fry them.
8. Fry until both sides are slightly yellow.
9. Stir the boiled juice evenly, pour it into the pot and bring it to a boil.
10, simmer until the soup is thick, and turn off the heat.
1 1, put a bowl of rice on the plate, put broccoli, carrots and pork chops, and pour the sauce. The color is attractive, and the pork chop with thick soup and fresh meat is ready. When eating, be sure to mix the rice with the sauce. Oh, it is delicious!
Tips:
Pork chops must be hammered loose and can't be lazy!
You can leave more water without drying the juice. This soup is very delicious.