Three-juice stew pot means three things. Juice is a secret sauce made by mixing several kinds of juices. Stewing is a traditional cooking method, which uses the moisture of food itself to stew without adding water. The pot is the cooker used for this dish. So it's called a three-sauce stew pot, which is also our traditional hot pot. After finishing this dish, you can continue to rinse the hot pot with soup. This is a combination of various ingredients, especially fresh and tender, and the method is relatively simple. Let's work together.

1. Three-sauce stew pot Ingredients: 10 chicken wings 10 shrimp, a potato 1 carrot, two slices of water bamboo, half an onion, two green peppers, 30g bean paste, 30g oil consumption and 30g tomato sauce.

Accessories: 20g Pixian bean paste 10g honey 10g cooking wine 1 small ginger 1 small garlic L, 3 tablespoons cooking oil and half a bowl of water.

Production process:

Three sauce stews have 14 steps:

1. Prepare raw materials for peeling and cleaning. You can also add ingredients according to your own taste.

2. Dice potatoes and carrots, and dice onions and peppers.

Step 3 prepare fresh shrimp and chicken wings

4, all kinds of vegetables have been oiled, fried into a semi-cooked state, and the surface is a little yellow.

5. prepare the braised pot. I use a rice cooker, and the bottom of the cooker is brushed with oil to prevent the cooker from burning out.

6. Put the fried vegetables at the bottom.

7. Cut a knife in the center of the wing and cut a few knives. Add ginger slices and soju. After about ten minutes, skim off the foam and take out the chicken wings for later use.

8. Mix tomato sauce, onion companion bean paste, Pixian bean paste, oyster sauce and honey into sauce. You can adjust the proportion of sauce according to your own taste. Like spicy food, put more Pixian bean paste.

9. Marinate the chicken wings in half sauce for two hours, which is delicious.

10 Remove shredded shrimp and shrimp skin, and marinate with garlic salt wine for half an hour.

1 1. Fry the shrimp over medium heat until it turns red.

12, put chicken wings and shrimps on vegetables, add half a bowl of water, cook for 10 minutes on medium heat, and brush half a bowl of juice evenly. Simmer 10- 15 minutes. Add the pepper and onion when they are almost ripe.

13, if you like cake, you can cut it into small corners and put it in the pot when the stew pot is almost cooked, so that you can fully absorb the taste of the soup.

14, and finally wait for the juice. Prepare a little wine and eat meat and shrimp.

Second, tips, you can burn your wings with boiling water to remove fishy smell.

1. Go to the fishing line when picking up shrimp.

2. When stewing, there should be a small fire to prevent the dry pot.

The above is the process of making a three-sauce stew pot. Please pay attention and leave a message if you like it. Your attention and comments are the motivation.