Main course: chicken liver, chicken gizzards, winter bamboo shoots and mustard tuber;

Side dishes: herring and spinach.

Tuesday: Roast beef with carrots and bean sprouts.

Main course: carrot, beef and green garlic;

Side dishes: bean sprouts, pickles and dried shrimps.

Wednesday: garlic, melon slices and big ear vegetables

Main course: wax gourd, bacon, scallop, black fungus;

Side dishes: mushrooms and minced garlic.

Thursday: Chinese cabbage with minced meat, tofu and sesame sauce

Main course: pork, tofu, dried salted fish and green pepper;

Side dishes: Chinese cabbage, carrots, vermicelli, sesame sauce.

Friday: Fried shredded pork, Chinese cabbage and black fungus.

Main course: squid, carrot, onion, sweet pepper and dried bean curd;

Side dishes: Chinese cabbage, black fungus and shrimp skin.

Saturday: lion head, pea seedlings

Main course: pork, eggs, dried seaweed, side dishes of onions, pea sprouts, shredded carrots and mushrooms.

Sunday: scrambled eggs with onion, cabbage and bean sprouts

Main course: onion, egg, shredded pork and kelp;

Side dishes: Chinese cabbage, soybean sprouts and medlar.