Zongzi)

Pizza)

(Hamburg)

French cocktail)

(Austrian wine)

(Guangdong dim sum), (Guangdong chicken feet)

(Thai style wind claw)

(kimchi)

Tofu pudding emerald chicken

Yellow scallop wings

Bamboo shoots and liver cake soup

Pigeon eggs tremella decoction

Fish sticks with scallion oil

Stewed beef with apple

Kelp cold dish soup

Fried clam

Cabbage and pickles

Fried shrimp with cucumber

Fried rabbit meat

Clear soup carp balls

Stewed whole dog with mushrooms

Fried conch with shredded chicken

Chicken tremella soup

Loach wears tofu.

Fried peach tenderloin

Pleurotus ostreatus and crucian carp soup

Fried chicken slices with shepherd's purse

Fried quail with pine nuts

Japanese cuisine more Japanese cuisine recipes ...

Lotus seed cheese

Pork chop with red wine

Cheese lollipop

Strawberry sanxiaofu

Summer cherry

Italian cuttlefish rice

Wild vegetable Ming prince

Octopus water shield vinegar

Mustard smoothie

Rice salad

Heyang beef steak

Barbecue onigiri tea bubble

Three-color baking of oysters

Apple tower

Tuna onion soup

White roasted eel

Beef stone spoon

Fried shrimp three musketeers

Stewed Tofu with Spinach

Italian oolong noodles

Korean food more Korean food recipes ...

Korean-style cold noodles

False sacrificial food

Bean sprouts soup rice

Quanzhou bibimbap

Jinzhou bibimbap

Oyster rice

Tongying bibimbap

Sauce soup and soup rice

Roasted radix adenophorae

steamed chicken

Bibimbap

A stuffed cake

Tricolor sweet glutinous dumplings

Grains of rice

Mung bean pancake

Three-color steamed cake

Pyongyang cold noodles

Sponge Cake

Chicken porridge

Roast Beef

French dinner more French dinner recipes ...

Cream seafood soup

Raw banana roll

French beard in late autumn

French roasted snail

Han's fried anchovy

Tomato Hua Shuang

France huoyanshou

Binglang sparerib pot

Paris cabbage

Asparagus soup

Sweet and sour lettuce

Spinach Salad

Frozen diced eggplant

Milk kelp

Sea eel soup

Fried foie gras

France tianjiu

Steamed egg roll

beef balls soup

Cucumber Mixed with Mustard

Southeast Asian food more Southeast Asian food recipes ...

Thai egg bread

Thai fried chicken

Fried seafood in Thailand

Thai sauce roast

Thailand lakao

Beef hotpot noodles

Korean white cook the meat

Thai crab box

Thailand roast chicken

Bibimbap

Indonesian fried rice

Italian food more Italian food recipes ...

Italian green vegetables

Italian kebab

Italian balsamic vinegar

The mill housewife is short.

Stewed beef ribs with mushrooms

Fresh eggplant seafood oil

spaghetti

Tomato and oyster soup

Other western food and more other western food recipes. ...

10 World Name

Rice with Stewed Pork

Thai cold seafood

Spring Festival: Western style

Kfc original

Milk shrimp

Indian fish-flavored coffee

Open-air furnace in Thailand

Stuffed white mushrooms

Carrots with banana slices

Sweet and sour Thai style

Russian sweet potato soup

Pure Mexico

Galina flavor

Grand provence

Italian fried sparerib

Bake in Scotland

Stewed mutton and knee batch

Lemon honey salmon

Spicy red wine Kao

First stop: France

Signature dishes: cockscomb pear and dragon roll.

Second stop: Germany

Signature food: salted pig's hand

Third stop: Spain

Signature dish: paella

Fourth stop: Italy

Signature dishes: Parma ham, Milan almond perch fillet.

Fifth stop: Mediterranean

Signature dish: grilled fish

Sixth stop: Norway

Signature dish: smoked salmon

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& gt& gt& gt cabbage rolls with minced meat and veal sausages in Bonn, Germany; Baden's acne, scallion cake and bacon; German sauerkraut and almond cake in Rhine region; Sausages and almond candy in northern Germany; Cauldrons and flavored beer in Berlin; Almond cakes, pig's feet and pepper cakes in Saxony; Thuringian's roasted sausage; Various brands of dark beer.

& gt& gt& gt Swiss hot pot: Cheese and white wine are cooked in a pot and served with bread; Raclette: melt the cheese and dip it in pickled onions and boiled potatoes; Rosti: potatoes prepared with onions and beef; Shredded veal is made with cheese sauce.

& gt& gt& gt Italian beef from Tuscany, emerald steak, goat meat from Rome, seafood pasta, various flavors of ice cream, and red wine.

& gt& gt& gt Dutch raw herring with sliced onions; Cheese bread: A bun with cheese, meat or fish in it. ; Uitsmijters: fried eggs, meat, cheese, tomatoes, chicory and pickles are put on bread; Dutch winter food; Indonesian rice noodles, mussels.

& gt& gt& gt There are 450 AOC-certified wines, 365 cheeses and 35,000 bread products in France.

& gt& gt& gt Belgium is a gourmet kingdom, second only to France in Europe, and is most famous for all kinds of seafood. Mussels cooked in white wine are delicious and juicy, and French fries are fried just right. There are more than 350 kinds of beer, among which lambic and Trappist are the most famous. Chocolate is represented by almond flavor.

& gt& gt& gt Dormatakia, Greece: minced meat and rice are cooked in grape leaves; Moussaka: Stir-fry beef and mutton with eggplant before roasting, and add sauce when eating; Krassato: Fried pork with cream, stewed with parsley and served with sauce; Tara Masalata: cream caviar pie; Yemista: stewed peppers with tomatoes; Sauce made of olive oil, cream, tomato juice, lemon juice and various spices is a very important supporting role.

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I hope I can help you ~