It is soft, fragrant, tender, good in color and taste. If you use shredded onion, radish strips and sweet noodle sauce as food, it tastes particularly good.

raw material

Chicken1000g. 25 grams of starch, 25 grams of flour, 25 grams of eggs, 20 grams of Shaoxing wine, 4 grams of refined salt, soy sauce10g, onion10g, ginger slices10g, cinnamon 5g, star anise 5g, pepper 5g, peanut oil10000.

manufacturing process

Put the chicken in a soup pot, cook until it is nearly done, take out the chicken bones and put them in a large soup plate to keep the original shape of the chicken. Add Shao wine, refined salt, soy sauce, onion, ginger, cinnamon, star anise, pepper and clear soup, steam in a cage for 20 minutes, and take out onion, ginger, spices and decanting soup. Eggs are mixed with starch, flour and water to form an egg paste. Take a plate, pour 1/3 egg paste into the plate and smooth it, put the chicken on it, pour its egg paste and hang it all over the chicken. Put peanut oil on the fire in the pot. When it is 60% hot (finally 150℃), push the chicken into the pot as it is, fry it until golden brown, remove the oil, cut it into long strips, put it in a saddle shape, and sprinkle with pepper noodles.