50g of comb, goose intestines, cooked chicken slices, lotus root, broccoli, bamboo shoots and pork liver. 30g of seasoned red oil, 300g of chicken soup, 3g of salt, 5g of monosodium glutamate and cooked sesame seeds, 2g of sugar and 2000g of brine.

working methods

1, rockhopper, goose intestine and pig liver were marinated and sliced.

2. Slice lotus root, broccoli and bamboo shoots, and cook all three pieces in boiling water.

3. String all the cooked raw materials with bamboo sticks.

4. Add chicken soup to the seasoning to make a compound taste and eat it with kebabs.