Top 10 Changting delicacies: chicken intestine noodles, Changting river frog, Changting soaked pork loin, lamp cake, dustpan cake, Changting Hakka soup, roasted chunks, taro dumplings , Kirin reborn, braised beef.

1. Chicken intestine noodles

Chicken intestine noodles are so named because they look like chicken intestines. It is a special delicacy of Changting Lixia. The noodles are filled with chicken intestines, shredded pork, celery, mushrooms, carrots, bamboo shoots, etc. It tastes chewy and super delicious.

2. Changting River Frog

Changting River Frog is a specialty of Changting County, Fujian Province, and a national geographical indication product of China. It is known as one of the “Five Famous Chickens in the World” and “Rare and Rare Birds”. "It has the reputation of being delicious and tender.

3. Changting Pickled Pork Loin

In Changting, most of the men and women who get up in the morning like to have a jar of soaked pork loin - the dense aroma, the "heavy" taste The pork loin is cooked so that there is no smell. Paired with a bowl of smooth and fragrant noodles, your appetite will be quietly whetted throughout the day.

4. Dengzhan Cake

Tingzhou Dengzhan Cake is a kind of food, also known as "Magic Cake". The main ingredient is rice, and the seasonings include fine salt, monosodium glutamate, chopped green onion, etc. The production method is to soak rice and soybeans, then grind them into rice milk, add seasonings and mix thoroughly, use a spoon to scoop a spoonful of rice milk into a special round spoon, and sink it into a boiling oil pan. The rice milk will quickly dissolve in the boiling oil. Ferment into a round ball shape, gradually lift off the round spoon and float to the oil surface, and it is ready to be cooked.

Every New Year's Eve in the Hakka countryside of Changting, every family will fry dentern cakes to eat or give away. In the city, they are a daily snack and are sold in the streets and alleys. The exquisite ones are filled with refined meat, mushrooms, Stuffings such as winter bamboo shoots or onions and garlic.

5. Dustpan Rice

Dustpan Rice is a famous traditional snack and belongs to Hakka cuisine. According to legend, originated in the Changting area, dustpan dumplings are a very representative delicacy of the Hakka people. They are named after steaming rice milk evenly in a dustpan and wrapping it with meat fillings.

6. Changting Hakka Soup

Changting Hakka people like to eat "boiled" vegetables. The so-called "boiled" means using sweet potato powder or other cornstarch, mixed with water, Mix the salt into the meat slices, add the water to the pot after boiling, add other seasonings, etc., and it will be cooked when the pot boils.

7. Braised pork chunks

In the Changting area of ??Hakka, it is unbeatable and delicious. In fact, braised pork chunks are a famous dish. Braised pork belly is usually made from pork belly from large domestically raised pigs. During processing, the meat is cut into chunks, washed and dehaired, boiled and scooped up. Many locals will put home-brewed rice wine in it. into it, but actually add some beer to add more flavor, and finally boil it in the pot.

8. Taro dumplings

Taro dumplings are a famous traditional snack in the Hakka area. They are more common in Shicheng and Ruijin of Jiangxi Province, Changting and Liancheng of Fujian Province. "Taro dumplings" are made by peeling off the skin of taro seeds, grinding them into taro paste and adding an appropriate amount of sweet potato powder to make dumpling wrappers. The fillings are usually meat fillings. Compared with flour wrappers, the wrappers of taro dumplings are soft, fragrant and delicious. Toughness and other properties, the taste is very special and delicious.

9. Qilin is born out of body

Qilin is born out of body, also known as "Qilin Diamond Elephant Belly". Qilin refers to the delicacy in the pig's belly - dog meat; , is the top treasure in Changting Qing Dynasty official banquet, and is also a very classic dish in Hakka cuisine.

10. Braised beef

The method of braised beef is similar to that of braised large intestine, but more sweet potato powder is added, so the ratio of the deliciousness of the beef to the fragrance of the sweet potato powder is perfect. It highlights the umami flavor of the beef and is so tender that you don't need to chew it at all. It just slides down your throat as soon as it enters your mouth.

Reference for the above content: Baidu Encyclopedia-Changting County