That is, fried snacks are made of rice, flour and miscellaneous grains with different flavors; Salty fritters; Sweet sugar Shakespeare, smiling jujube, crisp twist; Salty and sweet are mixed in salty pancakes; This kind of snack is not seasonal, and it is available all year round, but it is the most abundant in winter. When eating, it is usually served with porridge to make it thick and thin.

2, porridge:

There are many names, most of which are determined by the materials, and some are named according to the flavor characteristics of porridge; There are also Zhou porridge, Shouwu porridge, Yao porridge, etc.

3. Powder:

With rice and flour as raw materials, most of them are cooked. There are Wonton Noodles (represented by "Ou"), Shahe powder (fried powder or soup powder), pork powder, Guilin rice powder, Seto powder and so on.

4. Pastry:

Mainly rice and flour, followed by miscellaneous grains steamed until cooked, which can be divided into two categories: fermented and non-fermented There are radish cake, water chestnut cake, Lunjiao cake, sponge cake, cotton cake, almsgiving cake, flour cake, taro cake and so on.

5. dessert:

Refers to all kinds of sweet snacks, excluding pasta, cakes, etc., mostly made of eggs, milk, plant flowers, fruits, nuts and so on. All kinds of red bean paste, mung bean paste, glutinous rice porridge, eight-treasure porridge, sesame paste, almond paste, soup pills, etc. , especially double skin milk and ginger paste;

6. Zongzi:

There are two kinds of sweet dumplings and salty dumplings;

7. Omnivores:

Those that do not belong to the above categories are named after their miscellaneous materials and are famous for their low prices and diverse tastes. Including fried snails, pork red soup, beef bone soup, hot and sour melons and vegetables, etc.

Guangdong snacks and dim sum have the same roots and a long history. There are many kinds of folk foods in Qu Dajun's Guangdong Newspeak, such as fenguo, Shakespeare, Zongzi and crispy skin, which have flourished for a long time. Guangdong snacks belongs to Lingnan flavor, mostly from the folk, and most of them have been handed down and become traditional famous foods.

At present, guangdong snacks is different from snacks. Although there are not as many kinds of snacks as snacks, the materials used are more miscellaneous than snacks. Snacks refer to millet flour food operated by street shops, which is relatively simple to make. Dim sum is all kinds of teahouses and morning tea, and there is a beautiful scenery for a week. It is characterized by a variety of colors and exquisite shapes.

There are four mature practices in guangdong snacks: steaming, frying, boiling and frying. Guangdong snacks introduced: crispy lotus seed buns, Ejiao powder fruit, water chestnut cake, Lunjiao cake, honeycomb taro horn, crab yellow glutinous rice balls, thin-skinned shrimp dumplings, dry steamed dumplings, Shahe rice, lotus leaf rice, porridge and boat porridge.