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The practice of egg sauce, how to make it delicious, and the common practice of egg sauce.
The practice of egg sauce is as follows:

Ingredients: sweet noodle sauce? Two bags of eggs? two

Accessories: oil? What is the right amount of leek? 2 pieces

The steps of egg sauce:

1, prepare materials

2. Break the eggs and add small fragrant flowers. Add a little water and beat well.

3. Pour the sauce into a bowl, add a little water and stir well.

4. Pour oil into the pot and stir fry more than usual. Heat it and pour in the eggs.

5, stir fry, quickly slide open with chopsticks.

Step 6 pour in the sauce

7. Turn off the heat after mixing well.

8. Egg sauce can be used in saucers, noodles or meals.

9. The sauce can be bean paste, northeast paste and sweet noodle paste; Sauce should be boiled in water and then put into the pot, otherwise it will easily stick to the pot.