Schizonepeta Wu Mei Jujube Crystal Sugar Decoction is a traditional Chinese medicine decoction, which is often used to relieve symptoms such as nasal congestion, rhinitis and cough. The following are the specific ingredients list and production steps:

List of ingredients:

* Schizonepeta tenuifolia10g

* ebony 10g

* 5 dates

* rock sugar 15g

Production steps:

1. Wash Herba Schizonepetae, Fructus Mume and Fructus Jujubae with clear water respectively.

2. Put the cleaned Schizonepeta tenuifolia, ebony and jujube into a casserole and add a proper amount of water.

3. After the fire boils, simmer for 20 minutes with low fire.

4. Add rock sugar and continue to cook for 5 minutes.

5. Turn off the fire when the soup is thick, pour the soup into a bowl, and drink it after it is slightly cool.

Precautions:

1. Schizonepeta tenuifolia and ebony can be bought in Chinese medicine shops, and jujube can be bought in supermarkets or farmers' markets.

2. In the process of boiling, cook slowly with a small fire to make the soup thicker.

3. It is recommended to drink 1-2 times a day, once in the morning and once in the evening.

I hope the above information can help you to make Schizonepeta Wu Mei Jujube Rock Sugar Soup.