Steps of making wax gourd and cooking vegetables:
First, prepare all the necessary materials, add cooking oil to the pot and heat it.
Second, put sugar in the oil pan, stir-fry a little pork belly slices and minced garlic, stir-fry pork belly with soy sauce, stir-fry potatoes and wax gourd.
Third, stir fry, add salt, soy sauce and 2 bowls of water, soak the vegetables and put them into kelp shreds and vermicelli.
4. Cook on medium heat for about 5- 10 minutes, and the vermicelli will become soft. When potatoes change face, they should be harvested by fire. Sprinkle minced garlic on the pan, stir, pour sesame oil into the basin, and add coriander.
Fifth, the dishes are served and finished.