Common practice of beef stew with tomato
Ingredients for stewed beef with tomato
Beef brisket, cooking wine, ginger slices, aniseed, cinnamon, fragrant leaves, tsaoko, fennel, minced onion and ginger, tomato, soy sauce, sugar and salt.
Stewed beef with tomato
1, cut the brisket into small pieces and blanch it.
2. Put clean water and beef in a pressure cooker, add cooking wine, ginger slices, aniseed, cinnamon, fragrant leaves, Amomum tsaoko and fennel, ventilate and stew for 20 minutes, then take out.
3. Dice the tomatoes.
4. Put oil in the pot, add minced onion and ginger, add tomatoes and beef, and stew with beef soup for 25 minutes.
5, the soup thickens, add soy sauce, sugar, salt, and simmer for another 5 minutes.
Home-cooked method of beef stew with tomatoes
Ingredients for stewed beef with tomato
20g of onion, 20g of celery, 300g of sirloin beef slices, 50g of dried tomatoes, Italian rice 1 00g, corn shoots10g, asparagus slices10g, olive oil1spoon, comprehensive spices14 teaspoons.
Stewed beef with tomato
1. Add olive oil to the pot and stir-fry onion, celery, dried tomato and beef tenderloin slices over medium heat.
2. Add the Italian rice and the comprehensive spices into the pot made by 1, stir-fry for about 1 min over medium heat, then turn to low heat, pour in about 200㏄ beef soup, and stir-fry over low heat until the water is slightly dry.
3. Add 200㏄ beef soup, continue to cook, add corn sprouts, stir fry over low heat until the beef soup is slightly dry.
4. Pour the last 100㏄ beef soup, add asparagus slices, cheese powder and salt, and stir-fry until the asparagus is cooked.
Home-cooked method of beef stew with tomatoes
Ingredients for stewed beef with tomato
A. 200g baby cabbage, 2 tomatoes, onion 1/2, 30g cream, garlic slices10g flour, 300g cooked beef tendon, beef soup 1000㏄, 2 tomatoes.
Stewed beef with tomato
1. Wash the baby cabbage and cut into pieces; Wash tomatoes and cut into pieces; Slice the onion.
2. Heat and melt the cream in the pot, then add the garlic slices and stir fry until fragrant, then add the flour and stir well.
3. Continue to add the cooked beef tendon pieces and beef soup, mix well together, then add tomato sauce, and turn to low heat for about 30 minutes after the soup boils.
4. Add baby cabbage, tomato pieces and onion slices and cook for about 15 minutes. Finally, add chicken powder and mix well to taste.
Home-cooked method of stewed beef with tomatoes 4
Trilogy of peeling beef and tomatoes 1. After washing the beef and tomatoes, cross them in the middle. 2. Put the beef and tomatoes in boiling water, scald until the tomato skin turns over, and then take it out. 3. Soak in cold water and peel off the tomatoes.
Ingredients for stewed beef with tomato
3 peeled beef tomatoes, 900g beef ribs, 200g shallots, 20g ginger slices,10g garlic slices, 3500g beef stock and a little salt.
Stewed beef with tomato
1. Cut peeled beef and tomato into pieces; Blanch the beef ribs and slice them for later use.
2. Add a little salad oil to the hot pot, add shallots, ginger slices and garlic slices and stir fry.
3. Continue to add beef and tomatoes and stir fry, then add beef ribs and stir fry.
4. Finally, add beef soup in method 3. After the beef stock is boiled, simmer for 1.5 hours, and add salt to the juice to taste.
Home-cooked method five of beef stew with tomatoes
Ingredients for stewed beef with tomato
250 grams of beef and 400 grams of tomatoes.
2 slices of chives and ginger 1
2 cloves of garlic starch
500g of edible oil (actual consumption is 30g).
Soy sauce 1 teaspoon tomato sauce 1 teaspoon
Salt 1 teaspoon sugar 0.5 teaspoon
0.5 teaspoon monosodium glutamate
Stewed beef with tomato
1. Wash and slice beef, add soy sauce, oil, water and starch, mix well and marinate for half an hour; Wash tomatoes, peel and cut into pieces; Wash onion and cut into powder; Wash ginger and garlic and cut into powder;
2. Put the oil in the wok. When it is 80% hot, pour in the beef, fry until it is 70% mature, and drain the oil;
3. Leave the bottom oil in the pot, add the onion, ginger, garlic and tomatoes, stir-fry for about 2 minutes, and then add the right amount of water, salt, tomato sauce, sugar and monosodium glutamate;
4. After the tomatoes are boiled, add beef and stir fry, thicken with water starch, and stir well to serve.