Ingredients?

Fish roe, fish pickle

Onion, ginger, garlic, dried chili

Light soy sauce, soy sauce, mature vinegar A little salt

How to make spicy fish roe and fish soak?

Wash the fish roe and fish soak

Boil the water in the pot and add the fish roe Blanch the fish, remove and set aside.

Heat oil in a wok, add onions, ginger, garlic and dried chili peppers and sauté until fragrant, add caviar and pickled fish with a spoon and stir-fry, add 3 spoons of light soy sauce, 1 spoon of soy sauce, 1.5 spoons of mature vinegar, stir-fry Evenly.

Add an appropriate amount of boiling water to make the fish roe soaked evenly.

Add appropriate amount of salt to taste and simmer over medium heat until the soup thickens!

Let’s eat, it’s spicy and salty, and you’ll enjoy it!