Let me introduce you to the method of stewed chicken with sea cucumber.

1. Chicken, sea cucumber, mushroom, ginger, garlic

Seasoning: soy sauce, sugar, wine, oil and salt.

2. Soak and wash the sea cucumber in advance (soak the sea cucumber and send another recipe). It takes several days to soak the sea cucumber. Don't touch the oil, or it will go bad easily.

3. The soaked sea cucumber is cut in half and the size is moderate.

4. Wash the mushrooms and dry them in water.

5. Slice ginger and garlic.

6. Put a small amount of salt, garlic and ginger slices in a hot oil pan and stir-fry.

7. Stir-fried chicken pieces change color

8. Add sea cucumber and stir fry

9. put some soy sauce on it

10. Put some sugar in it.

1 1. wine (it can be other cooking wine)

12. Add mushrooms and some water or broth, preferably broth.

13. Boil it and simmer it in a casserole.

14. The sea cucumber needs to be simmered a little patiently, and the material should be turned in the middle to avoid sticking to the bottom of the pot.

15. stew until the juice is collected, and the sea cucumber is soft and glutinous, and serve in the casserole.

16. Sea cucumber is tasteless, so it needs to improve itself by absorbing the essence of other ingredients.

If possible, you can stew sea cucumber with crab meat.