Stewed soup with sliced loofah meat

The method of loofah sliced meat soup is as follows:

Raw materials: loofah150g, pork 80g, lard15g, salt 2g, water 800ml, soy sauce10ml and onion 3g.

1, add 800 ml of water to the pot. As shown in the figure below.

2. Cover the pot and boil the water. As shown in the figure below.

3. Put in the cut and washed towel gourd slices. As shown in the figure below.

4. Sprinkle two grams of salt into the pot. As shown in the figure below.

5. add meat slices. As shown in the figure below.

6. Add 15g lard. As shown in the figure below.

7. Add 10 ml of fresh crude extract. As shown in the figure below.

8. Sprinkle the onion and put it in the pot. As shown in the figure below.